Directions:
- Preheat oven to 350°F.
- Generously butter shallow 5-to 6-quart baking pan.
- Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
- Drizzle with 1/2 cup applejack or Calvados.
- Combine flour,sugar, baking powder and salt in large bowl.
- Cut in butter until mixture resembles coarse meal.
- Blend in half-and-half to form thick, smooth batter.
- Drop by heaping teaspoons on top of apple mixture to cover completely.
- Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
- Bring apple cider to boil; gently pour over cobbler.
- Place cobbler on foil-lined baking sheet.
- Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.45 Kcal (2254 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 221.19mg | 9% | |
| Potassium | 551.67mg | 12% | |
| Total Carbs | 101.35g | 34% | |
| Sugars | 71.88g | 288% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 23% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 9% | |
| Sodium | 68.63mg | 9% | |
| Potassium | 171.17mg | 12% | |
| Total Carbs | 31.45g | 34% | |
| Sugars | 22.3g | 288% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 1.6g | 10% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.4mg | 7% | |
| Calcium | 38.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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