Directions:
- Preheat oven to 350°F Grease a 13x9 inch cake pan.
- Cake: squeeze orange; reserve juice for frosting. Grind together or finely chop in food processor orange rind and pulp, raisins and nuts. Set aside.
- Combine remaining cake ingredients in large mixer bowl. Beat on low speed just until blended, then on medium speed for 3 minutes. Stir in orange raisin mixture. Spread batter evenly in prepared pan.
- Bake for 35 to 40 minutes. Cool completely.
- Frosting: beat together all ingredients until smooth and creamy. Spread over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2094.97 Kcal (8771 kJ) | ||
| Calories from fat | 727.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.89g | 124% | |
|---|---|---|---|
| Cholesterol | 206.9mg | 69% | |
| Sodium | 3169.78mg | 132% | |
| Potassium | 1089.99mg | 23% | |
| Total Carbs | 318.54g | 106% | |
| Sugars | 105.12g | 420% | |
| Dietary Fiber | 16.9g | 68% | |
| Protein | 34.6g | 69% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 446.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 341.77 Kcal (1431 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 124% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 69% | |
| Sodium | 517.1mg | 132% | |
| Potassium | 177.82mg | 23% | |
| Total Carbs | 51.96g | 106% | |
| Sugars | 17.15g | 420% | |
| Dietary Fiber | 2.76g | 68% | |
| Protein | 5.64g | 69% | |
| Vitamin C | 6.4mg | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.3mg | 78% | |
| Calcium | 72.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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