Directions:
- Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.
- Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.75mg | 3% | |
| Sodium | 195.57mg | 8% | |
| Potassium | 349.48mg | 7% | |
| Total Carbs | 11.19g | 4% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 4g | 8% | |
| Vitamin C | 76.6mg | 128% | |
| Iron | 1.1mg | 6% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.27 Kcal (202 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 5% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 3% | |
| Sodium | 95.4mg | 8% | |
| Potassium | 170.48mg | 7% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 3.27g | 27% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 37.4mg | 128% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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