Braised Red Cabbage (Jose Garces ) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 ounce slab bacon, diced |
1/2 cup julienned red onion (about 1/2 onion) |
3 cloves garlic, thinly sliced |
6 cups shredded red cabbage (1/2 small head) |
1 cup red wine vinegar |
1/2 cup fresh orange juice |
1 granny smith apple, julienned |
kosher salt and freshly ground pepper |
Directions:
1. Cook the bacon in a Dutch oven over medium heat until just crisp. Add the onion and garlic and sweat until translucent, 8 to 10 minutes. Add the cabbage and stir to coat in the rendered bacon fat. Add the vinegar, reduce the heat to low and simmer until the liquid is reduced by three-quarters and the cabbage is tender, about 12 minutes. Add the orange juice and cook until reduced by half, about 5 more minutes.
2. Remove the cabbage from the heat and fold in the apple. Season with salt and pepper. Serve hot.
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