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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Delicious and flavor braised red cabbage. Ingredients:
1 head red cabbage (chopped or shredded) |
1/2 cup white wine vinegar |
1/4 cup water |
2 1/2 tablespoons butter |
2 1/2 tablespoons sugar |
Directions:
1. Add the Vinegar, Water, Butter and Sugar to a Dutch Oven. Heat all on.
2. the stove for about 5 minutes. When the sugar is dissolved, add the.
3. chopped Red Cabbage.
4. Stir all together, then cover and braise in the oven at 325° for 2.
5. hours. Stir every half hour or so. If the liquid completely.
6. evaporates, just add a little extra Water.
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