Directions:
- Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 40.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 577.53mg | 24% | |
| Potassium | 277.58mg | 6% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 56.43 Kcal (236 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 7% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 326.43mg | 24% | |
| Potassium | 156.89mg | 6% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 3.34g | 12% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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