Gratin of Leeks Recipe

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Gratin of Leeks
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Ingredients:

Directions:

  1. Bring 6 cups water to a boil in a Dutch oven; add leeks. Cover and cook 8 minutes or until tender; drain well, and pat leeks dry with paper towels. Set aside.
  2. Combine milk and next 5 ingredients in a medium saucepan. Bring to a boil over medium heat, and cook 1 minute, stirring constantly. Remove from heat, and let cool. Strain through a sieve into a bowl; discard solids.
  3. Place flour in a medium saucepan. Gradually add milk mixture, stirring with a whisk until blended. Bring to a boil; reduce heat, and simmer 2 minutes or until butter melts, stirring constantly.
  4. Remove from heat, and add Gruyere cheese, stirring until cheese melts.
  5. Arrange leeks in an 11-x7-x2-inch baking dish coated with cooking spray.
  6. Pour milk mixture over leeks; sprinkle with Parmesan cheese and pepper.
  7. Bake, uncovered, at 400 degrees F for 25 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.94 Kcal (837 kJ)
Calories from fat 46.11 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 17.04mg 6%
Sodium 108.26mg 5%
Potassium 415.53mg 9%
Total Carbs 30.2g 10%
Sugars 9.93g 40%
Dietary Fiber 3.57g 14%
Protein 8.62g 17%
Vitamin C 20.6mg 34%
Iron 3.5mg 20%
Calcium 277.3mg 28%
Amount Per 100 g
Calories 79.82 Kcal (334 kJ)
Calories from fat 18.41 Kcal
% Daily Value*
Total Fat 2.05g 8%
Cholesterol 6.8mg 6%
Sodium 43.22mg 5%
Potassium 165.88mg 9%
Total Carbs 12.06g 10%
Sugars 3.96g 40%
Dietary Fiber 1.42g 14%
Protein 3.44g 17%
Vitamin C 8.2mg 34%
Iron 1.4mg 20%
Calcium 110.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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