Directions:
- Melt butter in a heavy saucepan over medium heat. Add sugar and salt; cook until lightly browned. Add cucumber and onion; cook, stirring constantly, until onion is tender. Add tomatoes, water, lemon juice, and dillweed. Cook an additional 12 minutes. Remove from heat; stir in sour cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.65 Kcal (622 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 299.57mg | 12% | |
| Potassium | 381.12mg | 8% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.73 Kcal (238 kJ) | ||
| Calories from fat | 39.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 18% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 10% | |
| Sodium | 114.33mg | 12% | |
| Potassium | 145.45mg | 8% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 2.42g | 25% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 5.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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