Braided Banana Date Nut Bread (ABM) Recipe

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Ingredients:

Serving

3 cups bread flour
1/2 cup chopped pitted dates
1/2 cup chopped pecans
1/4 cup sugar
2 tsp bread machine yeast
1/2 tsp salt
3 tbsp butter, cut up
3 tbsp milk
3 tbsp water (80o)
1/2 cup mashed banana
1 egg
1 tbsp sugar
1/4 tsp allspice

Directions:

Place all bread ingredients in bread machine pan in order as suggested by your manufacturer.
Select dough cycle.
When cycle is complete, remove dough to floured surface.
If necessary, add extra flour and knead to make dough easier to handle.
Divide dough into 3 equal pieces and roll each piece into a 15 rope.
Braid the 3 ropes together, pinching ends to seal.
Place on greased baking sheet, cover and let rise in a warm place until doubled, about 1 hour.
Combine topping ingredients in a small bowl and sprinkle on bread.
Bake at 375° for 25 to 30 minutes or until done.
Remove from pan and cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.57 Kcal (1719 kJ)
Calories from fat	151.55 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	32.02mg	11%
Sodium	157.87mg	7%
Potassium	285.92mg	6%
Total Carbs	59.03g	20%
Sugars	16.98g	68%
Dietary Fiber	3.83g	15%
Protein	9.02g	18%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	41mg	4%

Amount Per 100 g
Calories	332.3 Kcal (1391 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	26%
Cholesterol	25.92mg	11%
Sodium	127.77mg	7%
Potassium	231.42mg	6%
Total Carbs	47.78g	20%
Sugars	13.74g	68%
Dietary Fiber	3.1g	15%
Protein	7.3g	18%
Vitamin C	2.2mg	4%
Iron	2.2mg	15%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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