Bow Ties With Palamino Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from the Sterling Inn in Sterling Heights, Michigan. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 small onion, chopped |
1 banana pepper, chopped |
2 garlic cloves, chopped |
1 tablespoon all-purpose flour |
3/4 cup whole milk |
1/2 cup heavy cream (or whipping cream) |
1/2 teaspoon salt |
1 1/4 cups spaghetti sauce (jarred) |
1 (16 ounce) package bow tie pasta (farfalle) |
1/4 cup parmesan cheese, freshly grated |
1/4 cup fresh basil leaf, sliced |
Directions:
1. In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
2. Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
3. Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
4. Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
5. Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.
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