Bourbon Whipped Cream Recipe

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Bourbon Whipped Cream
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Ingredients
5
Count
Nutrition
95
Calories
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Ingredients:

  • 1/2 tsp sugar
  • 1 tbsp bourbon
  • optional: cobasan (only if cream is not ultrapasteurized)

Directions:

  1. In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
  2. Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
  3. Store Refrigerated, 2 to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.34 Kcal (399 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 73.65mg 3%
Potassium 214.33mg 5%
Total Carbs 11.54g 4%
Sugars 11.53g 46%
Protein 1.21g 2%
Iron 1.2mg 7%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 73.54 Kcal (308 kJ)
Calories from fat 33.6 Kcal
% Daily Value*
Total Fat 3.73g 7%
Sodium 56.81mg 3%
Potassium 165.33mg 5%
Total Carbs 8.9g 4%
Sugars 8.89g 46%
Protein 0.93g 2%
Iron 0.9mg 7%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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