Bourbon Glazed Smokies Recipe

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Bourbon Glazed Smokies
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Cut bacon into 1/3.
  3. Wrap each smokie with bacon.
  4. Secure with toothpick.
  5. Bake til bacon is crisp.
  6. Drain.
  7. Blend together all other ingredients.
  8. Pour over smokies.
  9. Bake 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.74 Kcal (807 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 19.95mg 7%
Sodium 337.44mg 14%
Potassium 109.7mg 2%
Total Carbs 12.95g 4%
Sugars 11.68g 47%
Dietary Fiber 0.58g 2%
Protein 4.24g 8%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 215.47 Kcal (902 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 19%
Cholesterol 22.31mg 7%
Sodium 377.23mg 14%
Potassium 122.63mg 2%
Total Carbs 14.48g 4%
Sugars 13.06g 47%
Dietary Fiber 0.64g 2%
Protein 4.74g 8%
Vitamin C 1.7mg 2%
Iron 0.2mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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