Directions:
- Bring broth to a boil over high heat; boil about 20 minutes, until mixture is reduced to 1/2 cup.
- Process broth, sugar, and next 4 ingredients in a blender until smooth, stopping to scrape down sides. Turn blender on high; gradually add oil in a slow, steady stream. Add salt, pepper, and bourbon.
- *Note: Walnut vinegar can be found at Williams Sonoma.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2261.77 Kcal (9470 kJ) | ||
| Calories from fat | 2037.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.44g | 348% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 3080.73mg | 128% | |
| Potassium | 1164.75mg | 25% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 42.67g | 171% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 232.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 348% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 3% | |
| Sodium | 351.25mg | 128% | |
| Potassium | 132.8mg | 25% | |
| Total Carbs | 5.41g | 16% | |
| Sugars | 4.86g | 171% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 0.62g | 11% | |
| Vitamin C | 4.1mg | 60% | |
| Iron | 0.3mg | 15% | |
| Calcium | 15.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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