Bourbon Carrots Recipe

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Ingredients

Count

Nutrition

627

Calories

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Ingredients:

Serving

Directions:

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots, granulated sugar, and salt. Return to a boil, and cook 5 minutes or until carrots are tender.
Melt butter and brown sugar in a large skillet over medium-high heat. Stir in carrots, and cook, stirring occasionally, 2 to 3 minutes or until well coated. Add bourbon, and cook, stirring occasionally, 3 more minutes. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.96 Kcal (2625 kJ)
Calories from fat	207.04 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	61.06mg	20%
Sodium	1723.02mg	72%
Potassium	1658.42mg	35%
Total Carbs	95.27g	32%
Sugars	74.58g	298%
Dietary Fiber	20.41g	82%
Protein	7.09g	14%
Vitamin C	20.4mg	34%
Vitamin A	7.1mg	236%
Iron	7.1mg	39%
Calcium	320.4mg	32%

Amount Per 100 g
Calories	41.97 Kcal (176 kJ)
Calories from fat	13.86 Kcal
		% Daily Value*
Total Fat	1.54g	35%
Cholesterol	4.09mg	20%
Sodium	115.35mg	72%
Potassium	111.03mg	35%
Total Carbs	6.38g	32%
Sugars	4.99g	298%
Dietary Fiber	1.37g	82%
Protein	0.47g	14%
Vitamin C	1.4mg	34%
Vitamin A	0.5mg	236%
Iron	0.5mg	39%
Calcium	21.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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