Directions:
- Bring 3 cups water to a boil in a meduim saucepan.
- Add carrots, granulated sugar and salt.
- Return to a boil and cook five minutes or until tender.
- Melt butter and brown sugar in a large skillet over meduim heat. Stir in carrots and cook stirring occasionally. 2-3 minutes until well coated.
- Add bourbon and cook 4 more minutes.
- Garnish with parsley spring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.76 Kcal (125 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 213.44mg | 9% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 17.08 Kcal (72 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 122.47mg | 9% | |
| Potassium | 115.65mg | 4% | |
| Total Carbs | 3.9g | 2% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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