Main
Recipes
Bourbon Burger Recipe

Bourbon Burger Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

30 oz ground chuck (20 percent fat)
2 1/2 tbsp bourbon (recommended : bulleit brand)
1 1/2 tbsp worcestershire sauce
1 1/4 tsp dried oregano
1 1/2 tsp ground cumin
1 1/4 tsp table salt
30 grinds fresh black pepper
6 oz dubliner cheese ( kerrygold brand), thinly sliced and divided into 6 (1-oz) servings
1 tbsp olive oil
1 tbsp unsalted butter (european style )
1 large vidalia onion, halved (through the core) and thinly sliced (1/4-inch)
1/4 tsp table salt
8 grinds fresh black pepper
1/4 tsp dried oregano
1/4 tsp ground cumin
1/4 cup bourbon (recommended : bulleit brand)
brioche hamburger-sized buns, halved
3 tbsp unsalted butter (european style), at room temperature

Directions:

Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
Heat nonstick grill pan over medium-high heat.
Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. Add onion slices to skillet and toss in the oil and butter. Add salt, pepper, oregano, and cumin and toss. Continue to saute onions, but start cooking burgers.
Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Once alcohol cooks off, turn heat under skillet down to low, and let onions absorb liquid.
Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Remove from grill pan and butter with 1/2 tablespoon of butter per bun. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top.
Serve and enjoy!
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.3 Kcal (2003 kJ)
Calories from fat	258.11 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Cholesterol	137.16mg	46%
Sodium	1140.18mg	48%
Potassium	788.08mg	17%
Total Carbs	5.52g	2%
Sugars	2.76g	11%
Dietary Fiber	1.23g	5%
Protein	49.05g	98%
Vitamin C	0.7mg	1%
Iron	4.5mg	25%
Calcium	285.4mg	29%

Amount Per 100 g
Calories	194.07 Kcal (813 kJ)
Calories from fat	104.72 Kcal
		% Daily Value*
Total Fat	11.64g	44%
Cholesterol	55.65mg	46%
Sodium	462.61mg	48%
Potassium	319.75mg	17%
Total Carbs	2.24g	2%
Sugars	1.12g	11%
Dietary Fiber	0.5g	5%
Protein	19.9g	98%
Vitamin C	0.3mg	1%
Iron	1.8mg	25%
Calcium	115.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Good Ol' Gumbo

Onion, Bell pepper, Whole tomatoes, Frozen cut okra and 14 more..
Traditional Shepherd's Pie

Ground lamb (depending on which pie is being made) or 2 1... and 16 more..
Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)

Mayonnaise, Egg, lightly beaten and 37 more..
Flounder with Shrimp Stuffing

Butter, cubed, Onion, finely chopped, Chopped celery and 17 more..
Flounder with Shrimp Stuffing for 2

Butter, Chopped onion, Chopped celery and 17 more..
Fudgy Salty Peanut Butter Brownies

Unsalted butter, plus more, softened, for pan and 16 more..
Fudgy Salty Peanut Butter Brownies (Anne Thornton)

Unsalted butter, plus more, softened, for pan and 16 more..
Interstate Chili (Sunny Anderson)

Olive oil, Green bell pepper, diced and 24 more..
Stuffed Onion Rolls

Vidalia onions, Butter, divided, Oil and 8 more..
Go Bears! Party Ryes

Ground chuck, Bulk pork sausage, Velveeta cheese, diced and 5 more..
Beefy Vegetable Soup

Lean stewing beef, Canola oil, Reduced-sodium beef broth and 14 more..
Classic Chili

Ground chuck, Onion, chopped, Green pepper, Minced garlic and 11 more..