Directions:
- Boil the milk. Melt the butter in a stirring continuously. Add the hot milk stirring the cream thickens. Remove from stove and let the cream cool stirring occasionally so that it doesn’t get a crust on top. Beat eggs, yolks and vanilla in the mixer and blend them in the cream. Cover the pan with the cream with a plastic membrane so that it doesn’t get a crust and leave it aside.
- In a big oven pan spread butter and lay out half the number of fine pastry sheets buttering each one of them with a brush. Spread on top all the cream and cover it with the rest of the pastry sheets buttering each one of them with the brush. Bake bougatsa at 200o C for about 30 minutes until the pastry gets a golden color. Serve it hot, cut in small pieces with a very sharp knife sprinkled with powdered sugar and a little cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 132.63mg | 44% | |
| Sodium | 111.29mg | 5% | |
| Potassium | 297.54mg | 6% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 8.17g | 33% | |
| Protein | 8.81g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 47.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 16% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 44% | |
| Sodium | 55.07mg | 5% | |
| Potassium | 147.24mg | 6% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 4.04g | 33% | |
| Protein | 4.36g | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 107.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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