Boterkoek --- Dutch Butter Cake Recipe

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Boterkoek --- Dutch Butter Cake
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Ingredients
4
Count
Nutrition
453
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups icing sugar
  • 1 (2 tsp) package vanilla sugar

Directions:

  1. Mix all ingredients together with hands until very well mixed.
  2. Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.58 Kcal (1895 kJ)
Calories from fat 198.49 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 40.78mg 14%
Sodium 676mg 28%
Potassium 111.42mg 2%
Total Carbs 58.05g 19%
Sugars 10.28g 41%
Dietary Fiber 3.55g 14%
Protein 6.51g 13%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 460.91 Kcal (1930 kJ)
Calories from fat 202.14 Kcal
% Daily Value*
Total Fat 22.46g 34%
Cholesterol 41.53mg 14%
Sodium 688.43mg 28%
Potassium 113.47mg 2%
Total Carbs 59.12g 19%
Sugars 10.47g 41%
Dietary Fiber 3.61g 14%
Protein 6.63g 13%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 98mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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