Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients:

  • 3 cup. flour
  • 2 cup. sugar
  • 1 tsp. salt
  • 11/2 cup. milk
  • 2/3 cup. shortening
  • 2 eggs
  • 1 tsp. vanilla
  • for the filling
  • 1/3 cup. sugar
  • 2 tsp. cornstarch
  • 1/8 tsp. salt
  • 1 1/2 cup. milk
  • 2 tsp. vanilla
  • for the glaze
  • 1/3 cup. butter or margarine
  • 2 cup. confectioners' sugar
  • 1 1/2 tsp. vanilla

Directions:

  1. Heat oven to 350 degrees.
  2. Grease and flour two round cake pans
  3. Measure all cake ingredients into large mixer bowl.
  4. Blend 1/2 minon low speed, scraping bowl constantly.
  5. Beat 3 minutes high speed, scraping bowl occasionally.
  6. Pour into pans.
  7. Bake 30 to 35 minutes or until wooden pick comes out clean. Cool
  8. Make Filling
  9. Blend sugar, cornstarch and salt in medium saucepan.
  10. Combine milk and egg yolks;gradually stir into sugar mixture.
  11. Cook over medium heat, stirring constantly until mixture thickens and boils.
  12. Boil and stir 1 minute.
  13. Remove from heat;stir in vanilla.
  14. Cool to room temperature.
  15. Spread on top of one layer of the cake then put the other layer on top of the filling.
  16. Now make the glaze
  17. Melt butter in sauce pan. Blend in sugar,chocolate and vanilla.
  18. Stir in water,1 tablespoon at a time,untill glaze is of proper consistency.
  19. Spread on top of cake and let drizzle down the sides.
  20. Enjoy!!!!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.06 Kcal (3647 kJ)
Calories from fat 301.61 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 85.01mg 28%
Sodium 1364.72mg 57%
Potassium 603.63mg 13%
Total Carbs 132.23g 44%
Sugars 82.6g 330%
Dietary Fiber 6.02g 24%
Protein 13.87g 28%
Vitamin A 0.1mg 2%
Iron 3.5mg 20%
Calcium 422.3mg 42%
Amount Per 100 g
Calories 237.44 Kcal (994 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 52%
Cholesterol 23.17mg 28%
Sodium 372mg 57%
Potassium 164.54mg 13%
Total Carbs 36.04g 44%
Sugars 22.51g 330%
Dietary Fiber 1.64g 24%
Protein 3.78g 28%
Iron 1mg 20%
Calcium 115.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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