2 (16-ounce) cans pinto beans (recommended: bush's) |
1 (10-ounce) can diced tomatoes and green chiles (recommended: ro'tel) |
1 (4-ounce) can diced green chilies (recommended: la victoria) |
1/2 cup frozen diced onions (recommended: c&w) |
1 teaspoon crushed garlic (recommended: christopher ranch) |
1 bottle (12 ounces) mexican beer (recommended: negro modelo) |
1/3 cup real bacon pieces (recommended: hormel) |
1/4 cup fresh cilantro leaves, finely chopped |
1 lime, sliced into wedges |
