 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A recipe I found in a Pace Picante Sauce cookbook. Haven't tried it yet, but it sounds good. Ingredients:
4 slices canadian bacon |
1 1/2 cups salsa (pace picante sauce) |
1/2 teaspoon ground cumin |
4 eggs |
6 ounces cream cheese, cubed |
2 english muffins, split and toasted |
1 tablespoon fresh cilantro leaves, chopped |
Directions:
1. Cook bacon in an 8 inch skillet over medium heat until it's lightly browned.
2. Heat the salsa and cumin in a 10 inch skillet over medium high heat to a boil.
3. Crack the eggs and add to the skillet one at a time. Reduce the heat to low. Cook eggs to desired doneness.
4. Remove the eggs with a slotted spoon and keep them warm.
5. Add the cream cheese to the skillet. Cook and stir until the cheese melts.
6. Top each muffin half with 1 slice bacon and 1 egg. Divide the salsa mixture among the egg sandwiches and sprinkle with the cilantro.
|
|