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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 6 |
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A different way to serve up stew meat. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup red wine |
1 (1 1/4 ounce) package onion soup mix (lipton) |
1/2 teaspoon dried thyme |
2 lbs stew meat |
8 ounces fresh mushrooms, sliced |
8 ounces baby carrots |
Directions:
1. Mix sauce in slow cooker.
2. Add meat, carrots and mushrooms.
3. Stir to coat meat with sauce.
4. Cook on High for 4 hours or Low for 8 hours.
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