Directions:
- In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
- Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
- Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.16 Kcal (859 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 500.73mg | 21% | |
| Potassium | 604.59mg | 13% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.93 Kcal (531 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 8% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 33% | |
| Sodium | 309.79mg | 21% | |
| Potassium | 374.05mg | 13% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 20.88g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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