Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce Recipe

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Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce
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Ingredients:

Directions:

  1. Cook lasagna according to package instructions; drain. Separate lasagna and lay out flat on wax paper or aluminum foil to prevent sticking as they cool.
  2. Combine fontina cheese, vegetables, 2-1/2 cups of ricotta and the egg.
  3. Assemble: Place layer of lasagna on bottom of 13 x 9 baking dish. Spread with 1/2 of the cheese mixture. Repeat layers, ending with lasagna.
  4. Sauce: Saute onions in oil until tender. Add flour and nutmeg. Stir in broth and remaining ricotta. Cook and stir until mixture comes to a boil. Spoon over lasagna.
  5. Sprinkle with Parmesan cheese.
  6. Cover with aluminum foil and bake at 350 F for 45 minutes. Uncover and broil about 2-3 minutes or until it is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.09 Kcal (1549 kJ)
Calories from fat 210.59 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 94.33mg 31%
Sodium 615.71mg 26%
Potassium 520.76mg 11%
Total Carbs 14.9g 5%
Sugars 2.46g 10%
Dietary Fiber 1.73g 7%
Protein 24.74g 49%
Vitamin C 19.2mg 32%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 565.2mg 57%
Amount Per 100 g
Calories 126.91 Kcal (531 kJ)
Calories from fat 72.21 Kcal
% Daily Value*
Total Fat 8.02g 36%
Cholesterol 32.35mg 31%
Sodium 211.14mg 26%
Potassium 178.58mg 11%
Total Carbs 5.11g 5%
Sugars 0.84g 10%
Dietary Fiber 0.59g 7%
Protein 8.48g 49%
Vitamin C 6.6mg 32%
Vitamin A 0.1mg 9%
Iron 0.3mg 4%
Calcium 193.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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