Directions:
- In a saucepan over medium heat, bring the milk to a simmer.
- Add the rice, cover and reduce the heat to low.
- Cook for about 30 minutes or until the mixture is very soft and creamy.
- Stir often to prevent sticking. Remove from heat and cool.
- Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
- Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
- Pour in the prepared baking pan.
- Bake for 1 hour, or until a skewer inserted in the center comes out clean.
- Remove from the oven and pierce the cake in several places with a fork.
- Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
- Before serving, dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 24% | |
| Sodium | 62.98mg | 3% | |
| Potassium | 265.19mg | 6% | |
| Total Carbs | 28.6g | 10% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.38 Kcal (730 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 15% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 24% | |
| Sodium | 45.88mg | 3% | |
| Potassium | 193.18mg | 6% | |
| Total Carbs | 20.83g | 10% | |
| Sugars | 9.7g | 53% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 5.93g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 81.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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