Rice Krispies Bundt Cake Recipe

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Rice Krispies Bundt Cake
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  • 6 tbsp butter
  • 2 (10 oz) packages marshmallows
  • 12 cups rice krispies
  • 1 (16 oz) package m & 's plain chocolate candy


  1. Coat a 10 inch Bundt pan with nonstick cooking spray.
  2. In a large soup pot, melt the butter over low heat.
  3. Add the marshmallows and stir until completely melted.
  4. Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  5. Allow to cool slightly then add the candies, mix well.
  6. Lightly press the mixture into the bundt pan and allow to cool completely.
  7. Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.6 Kcal (5759 kJ)
Calories from fat 390.05 Kcal
% Daily Value*
Total Fat 43.34g 67%
Cholesterol 99.92mg 33%
Sodium 1365.7mg 57%
Potassium 11.64mg 0%
Total Carbs 239.13g 80%
Sugars 112.44g 450%
Protein 11.83g 24%
Vitamin A 0.4mg 14%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 90.2 Kcal (378 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 67%
Cholesterol 6.55mg 33%
Sodium 89.55mg 57%
Potassium 0.76mg 0%
Total Carbs 15.68g 80%
Sugars 7.37g 450%
Protein 0.78g 24%
Calcium 0.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
  • 38

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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