Bolo De Cereveja - Beer Cake - Portugal |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. Ingredients:
2 cups sugar |
1 cup butter, softened |
4 eggs, separated |
1 cup beer |
3 cups flour |
1 teaspoon baking powder |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
7. Cool 5 minutes before removing from the pan.
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