Directions:
- Put almonds in food processor and pulse until almonds are ground, but not pasty.
- Preheat oven to 350. Grease cookie sheets.
- Combine ground almonds, flour and salt in a medium bowl.
- Beat sugar, butter, vanilla and almond extract in a large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and milk. Gradually add 1/2 of flour mixture. Beat at low speed until blended. Stir in lemon peel and remaining flour mixture.
- Drop by rounded teaspoonfuls 2 inches apart on cookie sheets. Flatten slightly with spoon; top with a few sliced almonds.
- Bake 10-12 minutes or until edges are lightly browned. Remove and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1768.14 Kcal (7403 kJ) | ||
| Calories from fat | 1263.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.43g | 216% | |
|---|---|---|---|
| Cholesterol | 173.5mg | 58% | |
| Sodium | 1053.72mg | 44% | |
| Potassium | 1324.9mg | 28% | |
| Total Carbs | 102.68g | 34% | |
| Sugars | 39.04g | 156% | |
| Dietary Fiber | 22.43g | 90% | |
| Protein | 46.34g | 93% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.3mg | 46% | |
| Calcium | 572.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 509.48 Kcal (2133 kJ) | ||
| Calories from fat | 364.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.46g | 216% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 58% | |
| Sodium | 303.62mg | 44% | |
| Potassium | 381.76mg | 28% | |
| Total Carbs | 29.59g | 34% | |
| Sugars | 11.25g | 156% | |
| Dietary Fiber | 6.46g | 90% | |
| Protein | 13.35g | 93% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 46% | |
| Calcium | 165mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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