Boiled Shrimp With Caper Tartar Sauce |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe is a nice, basic recipe that is great for new cooks as well as seasoned cooks. I like my boiled shrimp cold so I always make them early in the day. Ingredients:
2 cups mayonnaise |
1 (3 1/2 ounce) jar capers, drained |
3 garlic cloves, pressed |
1/4 cup dijon mustard |
9 cups water |
1/4 cup old bay seasoning |
3 lbs fresh shrimp, unpeeled, medium-size |
Directions:
1. Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.
2. Cover tartar sauce and chill 2 hours.
3. Combine 9 cups water and seasoning in a Dutch oven.
4. Bring to a boil.
5. Add shrimp and cook 3-5 minutes or just until shrimp turn pink.
6. Drain well.
7. Peel shrimp and devein, if desired.
8. Serve immediately with caper tartar sauce or chill until serving time.
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