Boiled Peanuts Recipe

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Boiled Peanuts
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Ingredients
3
Count
Nutrition
1286
Calories
Total time
4
Minutes
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Ingredients:

  • 1 gallon water
  • 1 1/4 cups salt

Directions:

  1. Place peanuts in a large saucepan.
  2. Mix the water and salt to make a birne.
  3. Cover the peanuts with the brine.
  4. Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
  5. Remove from heat.
  6. Let stand 30 minutes, drain well.
  7. Keeps in the fridge for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.67 Kcal (5383 kJ)
Calories from fat 999.97 Kcal
% Daily Value*
Total Fat 111.11g 171%
Sodium 35426.42mg 1476%
Potassium 1605.89mg 34%
Total Carbs 36.28g 12%
Sugars 9.07g 36%
Dietary Fiber 20.41g 82%
Protein 58.96g 118%
Iron 11.3mg 63%
Calcium 325.1mg 33%
Amount Per 100 g
Calories 101.69 Kcal (426 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 171%
Sodium 2802.17mg 1476%
Potassium 127.02mg 34%
Total Carbs 2.87g 12%
Sugars 0.72g 36%
Dietary Fiber 1.61g 82%
Protein 4.66g 118%
Iron 0.9mg 63%
Calcium 25.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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