Gluten Free Chocolate Chip Cookies Recipe

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Gluten Free Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.04 Kcal (2521 kJ)
Calories from fat 397.15 Kcal
% Daily Value*
Total Fat 44.13g 68%
Cholesterol 38.16mg 13%
Sodium 208.93mg 9%
Potassium 400.87mg 9%
Total Carbs 44.4g 15%
Sugars 19.41g 78%
Dietary Fiber 4.11g 16%
Protein 13.52g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 518.58 Kcal (2171 kJ)
Calories from fat 342.09 Kcal
% Daily Value*
Total Fat 38.01g 68%
Cholesterol 32.87mg 13%
Sodium 179.96mg 9%
Potassium 345.3mg 9%
Total Carbs 38.25g 15%
Sugars 16.72g 78%
Dietary Fiber 3.54g 16%
Protein 11.64g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 16%
Calcium 52.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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