Boiled Eggnog Custard Recipe

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Boiled Eggnog Custard
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Ingredients
8
Count
Nutrition
199
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/8 tsp salt
  • 8 large egg yolks
  • 6 cups milk
  • 2 cups light cream
  • 1/8 tsp ground nutmeg

Directions:

  1. Mix sugar, flour, and salt in a saucepan.
  2. Add egg yolks, and mix well.
  3. Stir egg mixture with a whisk and slowly pour.
  4. In milk and cream.
  5. Cook over LOW heat, stirring constantly, until.
  6. Custard is thickened and just coats the back of a spoon.
  7. Remove from heat and cool by putting pan in cold water.
  8. The custard will thicken as it cools.
  9. When cold, stir in vanilla, nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.27 Kcal (834 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 126.45mg 42%
Sodium 218.08mg 9%
Potassium 316.59mg 7%
Total Carbs 28.35g 9%
Sugars 24.6g 98%
Dietary Fiber 0.35g 1%
Protein 8.81g 18%
Iron 1.3mg 7%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 91.71 Kcal (384 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 9%
Cholesterol 58.2mg 42%
Sodium 100.37mg 9%
Potassium 145.72mg 7%
Total Carbs 13.05g 9%
Sugars 11.32g 98%
Dietary Fiber 0.16g 1%
Protein 4.05g 18%
Iron 0.6mg 7%
Calcium 82mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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