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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Rich, thick and delicious! Ingredients:
1 1/2 cups sugar |
1/4 cup flour |
1/8 teaspoon salt |
8 large egg yolks |
6 cups milk |
2 cups light cream |
1 tablespoon vanilla extract |
1/8 teaspoon ground nutmeg |
Directions:
1. Mix sugar, flour, and salt in a saucepan.
2. Add egg yolks, and mix well.
3. Stir egg mixture with a whisk and slowly pour.
4. in milk and cream.
5. Cook over LOW heat, stirring constantly, until.
6. custard is thickened and just coats the back of a spoon.
7. Remove from heat and cool by putting pan in cold water.
8. The custard will thicken as it cools.
9. When cold, stir in vanilla, nutmeg.
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