Boiled Cabbage Slaw Recipe

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Boiled Cabbage Slaw
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Ingredients:

  • 1 large onion
  • 1 cup of sugar - divided
  • 1 tsp salt
  • 1 tbsp celery seed
  • 3/4 cup salad oil
  • 1 cup vingar

Directions:

  1. Grate the head of the cabbage.
  2. Put half of the cabbage into a large bowl
  3. Grate the green pepper and onion
  4. Put a layer of green pepper and onion on top of cabbage.
  5. Sprinkle with 1/2 cup sugar
  6. Repeat layers of grated cabbage, green pepper and onion
  7. Sprinkle with remaining sugar
  8. In a small sauce pan bring to a boil
  9. The salt and celery seed, salad oil and vinegar.
  10. Pour the boiling mixture over the cabbage salad.
  11. DO NOT STIR
  12. Refrigerate for 24 hours
  13. Stir when ready to serve
  14. Tastes better made 2 to 3 days ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.07 Kcal (1717 kJ)
Calories from fat 242.62 Kcal
% Daily Value*
Total Fat 26.96g 41%
Sodium 209.54mg 9%
Potassium 172.2mg 4%
Total Carbs 39.03g 13%
Sugars 12.77g 51%
Dietary Fiber 4.12g 16%
Protein 3.74g 7%
Vitamin C 36.9mg 61%
Iron 0.4mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 288.09 Kcal (1206 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 41%
Sodium 147.21mg 9%
Potassium 120.97mg 4%
Total Carbs 27.42g 13%
Sugars 8.97g 51%
Dietary Fiber 2.89g 16%
Protein 2.63g 7%
Vitamin C 25.9mg 61%
Iron 0.3mg 2%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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