Bobby's Hot Tomato, Jack and Crab Dip Recipe

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Bobby's Hot Tomato, Jack and Crab Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
  2. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
  3. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
  4. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.61 Kcal (1154 kJ)
Calories from fat 195.76 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 12.43mg 4%
Sodium 217.51mg 9%
Potassium 322.66mg 7%
Total Carbs 8.45g 3%
Sugars 1.94g 8%
Dietary Fiber 4.32g 17%
Protein 14.1g 28%
Vitamin C 13.6mg 23%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 164.14 Kcal (687 kJ)
Calories from fat 116.58 Kcal
% Daily Value*
Total Fat 12.95g 33%
Cholesterol 7.4mg 4%
Sodium 129.53mg 9%
Potassium 192.16mg 7%
Total Carbs 5.03g 3%
Sugars 1.16g 8%
Dietary Fiber 2.57g 17%
Protein 8.4g 28%
Vitamin C 8.1mg 23%
Iron 0.4mg 4%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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