Bob Evans Maple Sausage Breakfast Burritos |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have the cream cheesiest loving family on earth. This is right up their cream cheese alley. Ingredients:
10 (10 inch) flour tortillas |
1 (1 lb) package bob evans maple sausage |
1/2 cup diced red peppers or 1/2 cup green pepper |
1/4 cup thinly sliced green onion |
8 eggs, lightly beaten |
1/2 cup cream cheese spread, room temperature |
1/2 cup grated monterey jack cheese |
1 cup salsa |
Directions:
1. Wrap tortillas in foil and place in 300 degree F oven to warm.
2. Combine cream cheese and Monterey jack cheese; set aside.
3. In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
4. On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
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