Blushing Betty Recipe

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Ingredients:

Serving

6 cups sliced peeled apples
1 package jello gelatin, any red flavor (3 oz)
2 tbsp red wine or apple cider
1/2 cup softened butter
1 cup firmly packed brown sugar
3/4 cup quicked rolled oats
3/4 cup flour
1/2 cup chopped nuts

Directions:

Combine apples, gelatin and wine; mix well.
Pour into a well buttered 13 x 9 inch pan.
Mix together remaining ingredients until crumbly.
Spread over apples.
Bake at 350 degrees for 30 to 35 minutes, or until apples are tender and top is browned.
Serve warm or chilled with cream or whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.64 Kcal (1401 kJ)
Calories from fat	124.05 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	20.34mg	7%
Sodium	254.11mg	11%
Potassium	153.08mg	3%
Total Carbs	49.05g	16%
Sugars	33.46g	134%
Dietary Fiber	3.93g	16%
Protein	4.39g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	191.78 Kcal (803 kJ)
Calories from fat	71.09 Kcal
		% Daily Value*
Total Fat	7.9g	21%
Cholesterol	11.65mg	7%
Sodium	145.63mg	11%
Potassium	87.73mg	3%
Total Carbs	28.11g	16%
Sugars	19.17g	134%
Dietary Fiber	2.25g	16%
Protein	2.51g	9%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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