Caramel Cuts Recipe

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Caramel Cuts
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Ingredients:

  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 2 tsp vanilla
  • 1 cup chopped nuts (optional)

Directions:

  1. Preheat oven to 325F . Grease an 8 by 8-inch pan.
  2. Melt butter, add brown sugar and blend.
  3. Add eggs, vanilla, dry ingredients and nuts.
  4. Pour into greased pan and bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.85 Kcal (1301 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 35.71mg 12%
Sodium 329.82mg 14%
Potassium 187.65mg 4%
Total Carbs 42.44g 14%
Sugars 27.08g 108%
Dietary Fiber 1.9g 8%
Protein 3.74g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 432.57 Kcal (1811 kJ)
Calories from fat 186.82 Kcal
% Daily Value*
Total Fat 20.76g 23%
Cholesterol 49.69mg 12%
Sodium 458.97mg 14%
Potassium 261.12mg 4%
Total Carbs 59.05g 14%
Sugars 37.68g 108%
Dietary Fiber 2.65g 8%
Protein 5.21g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 10%
Calcium 135.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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