Directions:
- Place water, salt, and shrimp and crab boil in a 5-gallon stockpot. Bring water to a boil. Add potato halves and onions; return to a boil. Cover stock pot, and cook 20 minutes.
- Add garlic, lemons, vinegar, shrimp, crabs, and corn; cook 10 minutes. Remove from heat; cool in pot 10 minutes. Drain carefully.
- Transfer seafood and vegetables to a newspaper-covered picnic table. Serve with melted butter and Seafood Cocktail Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.31 Kcal (5356 kJ) | ||
| Calories from fat | 651.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.37g | 111% | |
|---|---|---|---|
| Cholesterol | 220.56mg | 74% | |
| Sodium | 6146.84mg | 256% | |
| Potassium | 696.19mg | 15% | |
| Total Carbs | 130.99g | 44% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 33.07g | 66% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.9mg | 27% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 93.51 Kcal (392 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 111% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 74% | |
| Sodium | 449.29mg | 256% | |
| Potassium | 50.89mg | 15% | |
| Total Carbs | 9.57g | 44% | |
| Sugars | 0.48g | 26% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 2.42g | 66% | |
| Vitamin C | 1.7mg | 38% | |
| Iron | 0.4mg | 27% | |
| Calcium | 17.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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