Blueberry Syrup Recipe

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Blueberry Syrup
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Ingredients:

Directions:

  1. Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.61 Kcal (1619 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.93mg 0%
Potassium 207.48mg 4%
Total Carbs 99.9g 33%
Sugars 92.52g 370%
Dietary Fiber 6.9g 28%
Vitamin C 3.5mg 6%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 104.77 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 56.23mg 4%
Total Carbs 27.07g 33%
Sugars 25.07g 370%
Dietary Fiber 1.87g 28%
Vitamin C 0.9mg 6%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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