Blueberry Streusel Bars With Lemon-Cream Filling Recipe

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Blueberry Streusel Bars With Lemon-Cream Filling
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat oven to 350 degrees.
  2. Line a 9x13 metal baking pan with foil, leaving a 1 overhang on the ends. LIghtly butter the botton and sides of the foil.
  3. In a large bowl, combine flour, oats, sugar, salt and baking powder. Using your fingers, blend butter completely into the flour mixture. Transfer 2 cups of crumb mixture to another bowl and reserve for topping. Blend the egg white into the remaining crumbs and then press the mixture into the bottom of the pan to form a level crust. Tamp it down with the bottom of a measuring cup to even it out. Bake crust until starts to form a dry top, 10-12 minutes.
  4. Meanwhile, in a medium bowl, whisk the condensed milk, lemon juic, lemon zest, and egg yolk. Let this mixture stand for 5 minutes; it will beginto thicken.
  5. Sprinkle the blueberries evenly over th hot crust and drop spoonfuls of the lemon mixture over the blueberries. Spread gently with a spatula to distribute a little more evenly, but take care not to crush the blueberries. It's fine if lemon mixture isn't perfectly even. Bake until the lemon mixture just begins to form a shiny skin, 7-8 minutes.
  6. Sprinkle the reserved topping over the lemon-blueberry layer, pressing the streusel between your fingers into small lumps as you sprinkle. Bake until filling is bubbling at the edges and top is brown, 25-30 minutes.
  7. Let the bars cool in the pan on a rack until just warm, about an hour. Carefully lift them out of the pan using the foil overhang and transfer to a rack to cool completely. Remove the foil and cut into 24 bars when cool. The bars may be stored at room temperature for a few hours but otherwise should be kept in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.28 Kcal (4125 kJ)
Calories from fat 374.45 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 134.83mg 45%
Sodium 498.1mg 21%
Potassium 485.54mg 10%
Total Carbs 133.97g 45%
Sugars 44.27g 177%
Dietary Fiber 9.04g 36%
Protein 21.31g 43%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 281.8mg 28%
Amount Per 100 g
Calories 308.44 Kcal (1291 kJ)
Calories from fat 117.22 Kcal
% Daily Value*
Total Fat 13.02g 64%
Cholesterol 42.21mg 45%
Sodium 155.93mg 21%
Potassium 152mg 10%
Total Carbs 41.94g 45%
Sugars 13.86g 177%
Dietary Fiber 2.83g 36%
Protein 6.67g 43%
Vitamin C 5mg 27%
Vitamin A 0.1mg 13%
Iron 1mg 18%
Calcium 88.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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