Directions:
- Put rhubarb and water in 2-quart sauce pan or small stock pot.
- Cook over medium heat until the rhubarb is very soft.
- Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring constantly.
- Remove from heat and add Jell-O.
- Stir until dissolved.
- Divide into plastic or glass containers.
- Cool.
- Refrigerate or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Sodium | 19.67mg | 1% | |
| Potassium | 178.3mg | 4% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 61.86g | 247% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 2.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 13.08mg | 1% | |
| Potassium | 118.57mg | 4% | |
| Total Carbs | 44.2g | 22% | |
| Sugars | 41.14g | 247% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 3.3mg | 8% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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