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Blueberry Peach Cobbler Recipe

Blueberry Peach Cobbler Recipe

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Ingredients:

Serving

1 prepared refrigerated pie crust, sheet
2 (1 lb) bags frozen peaches, slightly thawed and coarsely chopped
1 pint fresh blueberries
2 tbsp all-purpose flour
1/2 cup sugar
1/4 tsp ground nutmeg
1/2 tsp vanilla extract
3 tbsp unsalted butter, cold and cut into cubes
1 egg, mixed with 1 tbsp water
sugar cube, crushed for dusting

Directions:

Preheat oven to 400 degrees F.
Roll pastry to fit a 2-quart oval baking dish.
In a large bowl, combine peaches and blueberries.
Mix in flour, sugar, nutmeg, vanilla and butter cubes.
Pour into the baking dish and cover with pastry.
Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down.
With a paring knife, cut 3 slices on top of the pastry to vent.
Brush on egg wash and dust with sugar.
Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.22 Kcal (1416 kJ)
Calories from fat	104.62 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	16.22mg	5%
Sodium	130.26mg	5%
Potassium	210.91mg	4%
Total Carbs	57.58g	19%
Sugars	36.05g	144%
Dietary Fiber	3.65g	15%
Protein	2.74g	5%
Vitamin C	110.3mg	184%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	172.59 Kcal (723 kJ)
Calories from fat	53.39 Kcal
		% Daily Value*
Total Fat	5.93g	18%
Cholesterol	8.28mg	5%
Sodium	66.47mg	5%
Potassium	107.63mg	4%
Total Carbs	29.38g	19%
Sugars	18.39g	144%
Dietary Fiber	1.86g	15%
Protein	1.4g	5%
Vitamin C	56.3mg	184%
Iron	0.2mg	2%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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