Orange Marmalade Bread Recipe

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Orange Marmalade Bread
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease 9x5x3-inch loaf pan.
  2. Into large bowl, sift together flour, baking powder and salt. Stir in nuts. In small bowl, combine eggs, marmalade, milk, honey and oil; blend well. Add to flour mixture; stir only until flour is well moistened (batter will be lumpy). Turn batter into prepared pan.
  3. Bake 65-70 minutes or until lightly browned and wooden toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.07 Kcal (1227 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 33.1mg 11%
Sodium 255.78mg 11%
Potassium 320.08mg 7%
Total Carbs 38.02g 13%
Sugars 17.52g 70%
Dietary Fiber 1.6g 6%
Protein 6.95g 14%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 272.62 Kcal (1141 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 12%
Cholesterol 30.79mg 11%
Sodium 237.93mg 11%
Potassium 297.74mg 7%
Total Carbs 35.37g 13%
Sugars 16.3g 70%
Dietary Fiber 1.49g 6%
Protein 6.46g 14%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 115.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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