Directions:
- Melt butter in boiling water then add 1/2 cup orange juice and 3 Tbsp orange rind
- Beat egg and sugar until fluffy in large bowl
- Mix dry ingredients together
- Add dry ingredients to egg mixture. mix until moist
- Add orange mixture and then fold in blueberries
- Bake at 325' approx 1 hour in a greased loaf pan
- Mix 2 Tbsp orange juice, 1 Tbsp orange rind and 2 Tbsp honey together.. pour over the top of the warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.77 Kcal (1536 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 843.27mg | 35% | |
| Potassium | 150.79mg | 3% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 260.57 Kcal (1091 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 17% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 9% | |
| Sodium | 599.1mg | 35% | |
| Potassium | 107.13mg | 3% | |
| Total Carbs | 44.02g | 21% | |
| Sugars | 16.36g | 92% | |
| Dietary Fiber | 3.28g | 18% | |
| Protein | 4.21g | 12% | |
| Vitamin C | 10.8mg | 25% | |
| Iron | 1.8mg | 14% | |
| Calcium | 86.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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