Blueberry Milk Shake Recipe

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Blueberry Milk Shake
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Ingredients:

Directions:

  1. Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.98 Kcal (1813 kJ)
Calories from fat 156.15 Kcal
% Daily Value*
Total Fat 17.35g 27%
Cholesterol 71.03mg 24%
Sodium 161.52mg 7%
Potassium 501mg 11%
Total Carbs 62.5g 21%
Sugars 55.54g 222%
Dietary Fiber 3.33g 13%
Protein 8.8g 18%
Vitamin C 8.9mg 15%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 130.85 Kcal (548 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 27%
Cholesterol 21.47mg 24%
Sodium 48.81mg 7%
Potassium 151.41mg 11%
Total Carbs 18.89g 21%
Sugars 16.78g 222%
Dietary Fiber 1.01g 13%
Protein 2.66g 18%
Vitamin C 2.7mg 15%
Calcium 93.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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