Ingredients:
- filling
- 2 cups mixed fresh berries , such as blueberries , raspberries , strawberries (quartered lengthwise), and blackberries (halved if large)
- juice of 1/2 a lemon , about 4 tsp
- eggwash: 1 egg beaten with 1 tsp water
Directions:
- Prepare dough: In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 4 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 4 tablespoons more ice water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
- Transfer half of the dough (still crumbly) onto a piece of plastic wrap. Form into a square 3/4 inch thick; wrap tightly in plastic. Repeat with the other half. Refrigerate until firm, at least 1 hour (and up to 3 days).
- Prepare filling: In a medium bowl, toss together berries, granulated sugar, cornstarch, and lemon juice.
- Preheat the oven to 425. On a lightly floured surface, roll first disk out to an 8 x 12-inch rectangle. Cut into six 4-inch squares. Spoon berry mixture into the center of each square. Brush 2 opposite sides of each square with egg wash and fold into triangles. Crimp edges to seal. Transfer to a parchment paper-lined baking sheet. Repeat with second dough. Brush tops with eggwash. Sprinkle with sugar if desired and make a 1/2 inch incision to create a steam vent in the middle of each of triangle. Bake until golden brown and crisp, 20 to 25 minutes, rotating sheet pan halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.18 Kcal (913 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 201.49mg | 8% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.89 Kcal (1050 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 13% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 7% | |
| Sodium | 231.7mg | 8% | |
| Potassium | 49.63mg | 1% | |
| Total Carbs | 38.2g | 11% | |
| Sugars | 11.24g | 39% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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