Directions:
- Sift together flour, baking powder, and salt.
- Cream shortening until soft and gradually beat in sugar.
- Add eggs and lemon rind and beat until well mixed.
- Add flour mixture alternately with the milk, beating well after each addition.
- Lightly fold in the blueberries.
- Drop by teaspoons onto a greased cookie sheet
- Bake at 375'F for 10-12 minutes.
- Yields 2 1/2 dozen cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.06 Kcal (570 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 228.44mg | 10% | |
| Potassium | 34.66mg | 1% | |
| Total Carbs | 15.86g | 5% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.74 Kcal (1439 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 11% | |
|---|---|---|---|
| Cholesterol | 27.77mg | 4% | |
| Sodium | 577.14mg | 10% | |
| Potassium | 87.56mg | 1% | |
| Total Carbs | 40.06g | 5% | |
| Sugars | 14.29g | 23% | |
| Dietary Fiber | 3.18g | 5% | |
| Protein | 4.46g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 92.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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