Blueberry Cream Cheese Dessert |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
This is a beautiful and delicious layer dessert perfect for a summer cookout. Ingredients:
1 1/2 cups graham cracker crumbs (about 24 squares) |
3/4 cup sugar, divided |
6 tablespoons margarine, melted |
1 (8 ounce) package light cream cheese, softened |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1 (21 ounce) can blueberry pie filling |
1 (8 ounce) carton frozen light whipped dessert topping, thawed |
Directions:
1. In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
2. In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
3. Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
4. Spread with pie filling and then whipped topping. Refrigerate until serving.
|
|