Blueberry Cobbler Or Thank Goodness Summers Here |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This is an easy cobbler to prepare. Spoon fresh whipped cream on top and enjoy. Ingredients:
1 quart blueberries |
2/3 cup sugar |
2 tsp. grated lemon zest |
1 1/2 cups water |
1/4 lb. sweet butter |
1 cup sugar |
2 egss, slightly beaten |
2 cups all-purpose flour |
3 tsp. baking powder |
1/2 tsp. salt |
2 eggs 1 cup whole milk |
3 tsp. vanilla extract |
whipped cream to serve on the side or on top or ice cream |
Directions:
1. Boil and then simmer the first four ingredients for three minutes.
2. Cream the butter and 1 cup sugar.
3. Mix in the eggs until just blended.
4. Combine the dry ingredients.
5. Mix the vanilla into the milk.
6. Alternately add the dry and wet ingredients, 3:2, until just blended.
7. Grease an oblong Pyrex or other 3 qt. baking dish well. Pour in the cooked berries. Spoon the batter over the top, this is fine to look kind of lumpy rather than smooth on top.
8. Bake 30 minutes in a preheated 350 degree oven
9. This is best served warm.
10. Serve with your choice of whipped cream or ice cream.
|
|